Rosemosse Spumante Extra Brut Frappato Rosato Terre Siciliane IGT

Appellation: Spumante Extra Brut Frappato Rosato Terre Siciliane IGT

Grapes: Frappato 100%

Produced Bottles: 6.500

Soil Composition: Medium consistency tendentially sandy

Elevation: 350 / 400 m above sea level

Vine Age: Approximately 7 years

Harvest: First decade of August

Fermentation Temperature: 12/14°C

Second Fermentation: In autoclave, 6.5 bar

Malolactic Fermentation: Not done

Aging: 3 months on the lees, 2/3 in the bottle months before selling

Serving Temperature: 6°C / 8°C

Alcohol Content: 11.5% Vol.