Malloreddus alla Campidanese Recipe
📝 Ingredients (serves 4) 400 g malloreddus (Sardinian gnocchetti pasta) 300 g fresh sausage (preferably Sardinian) 400 g tomato passata (tomato purée) 1 small onion 1 sachet of saffron 100 g grated...
Sicilian Pumpkin Caponata Recipe
Here's the recipe for Sicilian Pumpkin Caponata! This autumn twist on the classic caponata brings in the sweetness of pumpkin with the traditional Sicilian sweet-and-sour flavor. Ingredients 500 g...
Sgagliozze Recipe
Here’s the recipe for Sgagliozze, delicious fried polenta slices typical of Puglia. Ingredients 250 g cornmeal (for polenta) 1 liter of water Salt to taste Vegetable oil (for frying) Instructions...
Calabrian Pasta With Porcini Mushrooms Recipe
Ingredients 400 g of fresh pasta (short pasta like fileja or long pasta like tagliatelle) 400 g of fresh porcini mushrooms (if unavailable, dried porcini mushrooms can be used) 2 cloves of garlic 4...
San Gennaro Cookies Recipe
San Gennaro biscuits are a traditional Neapolitan recipe that is less known compared to zeppole, but highly appreciated. They are simple, rustic, and aromatic sweets, perfect to enjoy during the...
Stuffed Eggplants Recipe
Here's a traditional Calabrian recipe for stuffed eggplants: INGREDIENTS 4 medium-sized eggplants 200 g ground meat (beef or pork) 100 g stale bread 100 ml milk 50 g grated pecorino cheese 2 eggs 2...
Caprese Salad Recipe
Here is a recipe for Caprese Salad for 4 people. INGREDIENTS: 4 ripe tomatoes2 buffalo mozzarellasA handful of fresh basil leavesExtra-virgin olive oil to tasteSalt to tasteBlack pepper to taste...
Sicilian Caponata Recipe
INGREDIENTS 2 large eggplants 1 large onion 2 celery stalks 100 g green olives (pitted) 50 g capers (salted) 300 g tomato sauce 50 ml white wine vinegar 30 g sugar Extra virgin olive oil Salt Pepper...
Pasta and vongole recipe
INGREDIENTS 400 g of spaghetti or linguine 1 kg of veraci clams 2-3 garlic cloves 1 chili pepper (optional) Extra virgin olive oil q.b. Fresh parsley, chopped q.b. Salt q.b. Black pepper q.b. Dry...
Fave and cicorie recipe
INGREDIENTS 400 g dried peeled fava beans 1 kg wild chicory (or catalogna chicory) 1 garlic clove Extra virgin olive oil Salt to taste Rustic bread (optional) PREPARATION For the Fava Bean Purée:...
The Ghiotta Recipe
The Ghiotta is a typical dish of Sicilian cuisine, particularly popular in the Messina area. It's a flavorful dish made with fish, tomatoes, onions, olives, and potatoes. Here's a recipe to prepare...
Fileja with ‘nduja e ricotta recipe
INGREDIENTS 300 g of fileja (or similar pasta, such as pappardelle or trenette)100 g of Calabrian 'nduja150 g of fresh ricottaExtra virgin olive oilFreshly ground black pepperSalt to tasteGrated...
Casatiello Recipe
Here's the recipe for "casatiello," a delicious traditional Italian bread, particularly associated with Easter tradition in southern Italy. INGREDIENTS 500g of durum wheat flour 250g of diced...
Culurgiones recipe from Sardinia
INGRIDIENTS FOR PASTA 400g durum wheat semolina flour 200ml water A pinch of salt For the filling: 500g potatoes 200g grated Sardinian pecorino cheese A bunch of fresh mint Salt to taste Black...
Piazza del Plebiscito
The history of Piazza del Plebiscito dates back to the 18th century, during the reign of King Charles III of Bourbon, when the decision was made to create a grand square in the heart of Naples. The...
Neapolitan Carnival
The Neapolitan Carnival is a celebration rich in history, traditions, and joy that involves the entire city of Naples and its surroundings. During this festival, the streets come alive with various...
Neapolitan Chiacchiere
INGREDIENTS 500g of type 00 flour 50g of butter 3 eggs 50g of sugar 50ml of dry white wine Grated zest of one lemon Oil for frying Powdered sugar for decorating INSTRUCTIONS In a large bowl, mix the...
Pulcinella: A Legendary Enigma
Pulcinella, an enigmatic figure of Italian folklore, is shrouded in mystery regarding his exact origins. While some speculate that his name derives from "pulcino" (Italian for chick), suggesting a...
Underground Naples
The underground of Naples is rich in history and mysteries related to the extraction of tuff and the creation of engineering works. The city, built on a tuff terrain with numerous natural caves, has...
The history of Parmigiano Reggiano
The history of Parmesan begins in the 12th century and is closely linked to the Benedictine and Cistercian monasteries in the territories of Parma and Reggio Emilia. Within these monasteries, the...
Neapolitan-style Pasta with lentils
The Neapolitan-style pasta and lentils is a unique variation of this dish, typical of Neapolitan cuisine. Here's a recipe: INSTRUCTIONS 300g dry lentils (preferably Castelluccio lentils) 300g short...
The Neapolitan handmade nativity scenes
San Gregorio Armeno, the famous street in the heart of Naples, is an enchanted oasis for lovers of handmade nativity scenes. Beyond the beauty of the artworks you'll find here, there are several...
Our honey, why it is special
SOOD HONEY: EMANUMIELE - The honey we offer to you has special characteristics. It comes from Sicily and is made by Giacomo: a man with an extraordinary love for his land and work. What is so...