📝 Ingredients (serves 4) 400 g malloreddus (Sardinian gnocchetti pasta) 300 g fresh sausage (preferably Sardinian) 400 g tomato passata (tomato purée) 1 small onion 1 sachet of saffron 100 g grated Pecorino cheese 2 tablespoons extra virgin olive oil Salt and pepper,...

Here's the recipe for Sicilian Pumpkin Caponata! This autumn twist on the classic caponata brings in the sweetness of pumpkin with the traditional Sicilian sweet-and-sour flavor. Ingredients 500 g pumpkin (preferably yellow or red, such as delica or butternut) 1 red...

Here’s the recipe for Sgagliozze, delicious fried polenta slices typical of Puglia. Ingredients 250 g cornmeal (for polenta) 1 liter of water Salt to taste Vegetable oil (for frying) Instructions Prepare the Polenta: In a pot, bring the water to a boil with a pinch of...

Ingredients 400 g of fresh pasta (short pasta like fileja or long pasta like tagliatelle) 400 g of fresh porcini mushrooms (if unavailable, dried porcini mushrooms can be used) 2 cloves of garlic 4 tablespoons of extra virgin olive oil Chili pepper (optional) Freshly...

San Gennaro biscuits are a traditional Neapolitan recipe that is less known compared to zeppole, but highly appreciated. They are simple, rustic, and aromatic sweets, perfect to enjoy during the feast of San Gennaro or on other occasions. Ingredients: 500 g...

Here's a traditional Calabrian recipe for stuffed eggplants: INGREDIENTS 4 medium-sized eggplants 200 g ground meat (beef or pork) 100 g stale bread 100 ml milk 50 g grated pecorino cheese 2 eggs 2 cloves of garlic 1 onion 400 g canned peeled tomatoes Extra virgin...