Rosemosse Spumante Extra Brut Bianco Terre Siciliane IGT

Grape: 100% Grillo

Produced Bottles: 6.500

Soil Composition: Medium-textured, tending to sandy

Elevation: 350 / 400 m above sea level

Vine Age: Approximately 7 years

Harvest: By the first ten days of August

Fermentation Temperature: 16°C / 18°C

Second Fermentation: In autoclave, 6.5 bar

Malolactic Fermentation: Not carried out

Aging: 3 months on lees, followed by 2 months in bottle

Serving Temperature: 6°C / 8°C

Alcohol Content: 11.5% Vol.

✓ Verified by OrigoVero™Scan to open this wine’s Digital Product Passport. See its Sicilian origin, journey and proof of authenticity. Each bottle carries its own unique QR on the label; this code opens an example passport for this wine. Open the passport →