Pakkero 500 gr

Pakkero is a durum wheat semolina artisanal pasta extruded through bronze.
The selection of wheat is always made in Altamura, through my friend Agostino, and producted in a neapolitan pasta factory.

Just to stay on classic, the cooking overcomes the 12 minutes
Paccheri is a classic shape of pasta used in the neapolitan cuisine, often accompanied by rich and succulent sauces.