📝 Ingredients (serves 4) 👩🍳 Instructions 🍷 Wine Pairing Suggestion Pair Malloreddus alla Campidanese with a glass of Cannonau di Sardegna, a robust red wine that complements the flavors of the sausage and Pecorino. Enjoy your meal
Here’s the recipe for Sicilian Pumpkin Caponata! This autumn twist on the classic caponata brings in the sweetness of pumpkin with the traditional Sicilian sweet-and-sour flavor. Ingredients Instructions Tips Enjoy your meal! Let me know how it turns out if you give it a try!
Here’s the recipe for Sgagliozze, delicious fried polenta slices typical of Puglia. Ingredients Instructions Enjoy! If you have any questions, feel free to ask!
Ingredients Instructions Serving Serve the pasta hot, perhaps with an extra drizzle of olive oil to enhance the flavors, and if you like, a bit more parsley or chili pepper. This recipe brings the authentic taste of Calabrian autumn to the table!
San Gennaro biscuits are a traditional Neapolitan recipe that is less known compared to zeppole, but highly appreciated. They are simple, rustic, and aromatic sweets, perfect to enjoy during the feast of San Gennaro or on other occasions. Ingredients: Instructions: These San Gennaro Biscuits with Amarena combine the traditional flavors of the Neapolitan treat with
Here’s a traditional Calabrian recipe for stuffed eggplants: INGREDIENTS INSTRUCTIONS Enjoy your meal!
Here is a recipe for Caprese Salad for 4 people. INGREDIENTS: 4 ripe tomatoes2 buffalo mozzarellasA handful of fresh basil leavesExtra-virgin olive oil to tasteSalt to tasteBlack pepper to taste PREPARATION: Buon Appetito!
INGREDIENTS PREPARATION Cleaning the clams: Cooking the clams: Preparing the pasta: Combining the ingredients: Finishing: Enjoy your meal! Your pasta with clams is ready to be enjoyed.
INGREDIENTS PREPARATION For the Fava Bean Purée: For the Chicory: Tips Enjoy your meal! This recipe is a true classic of Puglian cuisine, simple yet rich in flavor and tradition
The Ghiotta is a typical dish of Sicilian cuisine, particularly popular in the Messina area. It’s a flavorful dish made with fish, tomatoes, onions, olives, and potatoes. Here’s a recipe to prepare Sicilian ghiotta: INGREDIENTS INSTRUCTIONS Once ready, you can serve the Sicilian ghiotta hot, perhaps accompanied by some fresh bread to enjoy the sauce.
INGREDIENTS 300 g of fileja (or similar pasta, such as pappardelle or trenette)100 g of Calabrian ‘nduja150 g of fresh ricottaExtra virgin olive oilFreshly ground black pepperSalt to tasteGrated pecorino cheese (optional) INSTRUCTIONS Prepare the ‘nduja and ricotta: In a skillet, heat a little extra virgin olive oil over medium heat. Add the ‘nduja and
Here’s the recipe for “casatiello,” a delicious traditional Italian bread, particularly associated with Easter tradition in southern Italy. INGREDIENTS INSTRUCTIONS Casatiello is delicious enjoyed on its own or served with cured meats and cheeses. Enjoy your meal!
INGRIDIENTS FOR PASTA INSTRUCTIONS: PREPARING THE FILLING PREPARING THE PASTA ASSEMBLING THE CULURGIONES COOKING THE CULURGIONES SERVING This recipe will allow you to prepare about 4-6 servings of culurgiones, depending on the size and thickness of the ravioli. Buon appetito!
The history of Piazza del Plebiscito dates back to the 18th century, during the reign of King Charles III of Bourbon, when the decision was made to create a grand square in the heart of Naples. The aim was to establish a majestic and symbolic space that could represent royal power and celebrate the Bourbon
The Neapolitan Carnival is a celebration rich in history, traditions, and joy that involves the entire city of Naples and its surroundings. During this festival, the streets come alive with various traditional masks, such as the famous “Pulcinella” and the charming “Zeza,” which bring a touch of color and magic to the festive atmosphere. One
INGREDIENTS INSTRUCTIONS Your Neapolitan chiacchiere are ready to be enjoyed! Buon appetito!
Pulcinella, an enigmatic figure of Italian folklore, is shrouded in mystery regarding his exact origins. While some speculate that his name derives from “pulcino” (Italian for chick), suggesting a possible avian connection, scholars continue to debate his true lineage. As a prominent character in Italian Commedia of the art, Pulcinella is renowned for his vibrant
The underground of Naples is rich in history and mysteries related to the extraction of tuff and the creation of engineering works. The city, built on a tuff terrain with numerous natural caves, has seen its inhabitants exploit this geology to dig wells, catacombs, and cisterns since Roman times. During wars, the underground Naples served
The history of Parmesan begins in the 12th century and is closely linked to the Benedictine and Cistercian monasteries in the territories of Parma and Reggio Emilia. Within these monasteries, the first dedicated cheese factories were established for the production of this special hard and long-aged cheese. Initially, it was called “Caseus Parmensis.” One of
The Neapolitan-style pasta and lentils is a unique variation of this dish, typical of Neapolitan cuisine. Here’s a recipe: INSTRUCTIONS INSTRUCTIONS This Neapolitan-style pasta and lentils version is rich in flavor thanks to the tomatoes and can be enhanced with a touch of cheese for added creaminess and
San Gregorio Armeno, the famous street in the heart of Naples, is an enchanted oasis for lovers of handmade nativity scenes. Beyond the beauty of the artworks you’ll find here, there are several fascinating quirks that make this experience even more captivating.Diverse Representation: The nativity scenes of San Gregorio Armeno go beyond the classic figures
SOOD HONEY: EMANUMIELE – The honey we offer to you has special characteristics. It comes from Sicily and is made by Giacomo: a man with an extraordinary love for his land and work. What is so special about our honey? It comes from the Nebrodi Natural Park, one of the most untouched areas on the
