Orti di San Paolo, olio extra vergine di oliva,1 Litre

18.00 incl. Vat

Out of stock

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Medium intense fruity with herbs and almonds hints, and a barely perceptible bitter taste, with a light herbs and apple aroma. Light-medium spicy aftertaste.
Milling method: Continuous cycle with three-phase paste centrifugation with a minimum addition of water.
Process temperature: 27°, cold extraction.

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Production area: Cilento, Calabria, Puglia.
Olives varieties: Carolea, Rotondella, Frantoio and Peranzana

Medium intense fruity with herbs and almonds hints, and a barely perceptible bitter taste, with a light herbs and apple aroma. Light-medium spicy aftertaste.
Milling method: Continuous cycle with three-phase paste centrifugation with a minimum addition of water.
Process temperature: 27°, cold extraction.

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