Montepulciano d’Abruzzo DOC – Bio

€14.00 (IVA Inc.)

Grape variety: Montepulciano d’Abruzzo 100%
Alcohol content: 13,5% vol.
Vinification technique: Fermentation process with skins for about 10/15 days at a controlled temperature of 25°C – 28°C
Ageing: for a short period in oak barrels
Colour: ruby red
Nose: Intense aromas of blueberries with spicy notes. Balanced, full-bodied and tannic, with an almondy finish.
Food pairings: Perfect with grilled meat, first courses with well-structured sauces and oven baked main courses. Serve at 16°C – 18°C