Maribu Cerasuolo di Vittoria DOCG

Grape: Nero d’Avola / Frappato
Produced bottles: 10.000 – 75 cl; 200 – 150 cl
Production Area: Contrada San Giacomo – Butera (CL) / Contrada Judeca nell’agro di Butera (CL)
Soil composition: Nero d’Avola : Medium consistency and tendentially clayey / Frappato: medium consistency and tendentially sandy
Elevation: 350 / 400 m above sea level
Vine average age: 11 years
Harvest: By the second ten days of September
Fermentation temperature: 24°/26°C
Malolactic fermentation: Completed
Aging: 12 months on the lees in stainless steel vats, 2 months in bottles
Serving temperature: about 17°/18°C
Alcohol content: 14%

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