Falanghina DOC

15.50 incl. Vat

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  • Grape variety: Falanghina 100%
  • Alcohol content: 13% vol.
  • Vineyard: Pietradefusi
  • Soil: calcareous clay
  • Exposure: south
  • Altitude: 280 mt./s.l.m.
  • Harvest period: end of September
  • Vinification technique: classic or white vinification in temperature-controlled steel tanks
  • Ageing: in bottle for 3-4 months
  • Colour: golden yellow
  • Nose: fresh and fruity with intense notes of tropical citrus fruits and nuances of floral aromas Taste: confirms the freshness thanks to a marked acidity in perfect balance with the structure of the wine
  • Food pairings: a very well-balanced and versatile wine with complex and very personal characters that is well suited as an aperitif and to accompany fish and shellfish dishes
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