Brut Dogliani il Generale

Varieties : Chardonnay + Pinot Noir
Production area : The production area embraces the provinces of Alba and Asti. The altitude
is between 210-310 metres above sea level, with exposure ranging from
east to south-east
Soil composition : Clayey soil, often calcareous, lean, dry and shallow
Plants/hectare : 4,000/4,500 plants/ha
Yield/hectare : Max. 7,500 Kg/Ha
Cultivation : Traditional, Guyot pruning
Vinification : Soft pressing, static decantation of the must, fermentation at
controlled temperature (17-19°C) with selected yeasts. Ageing and
resting on the noble lees in steel for several months.
Addition of selected yeasts for the second fermentation (method
Martinotti-Charmat method) at a controlled temperature of 14/15°C. Once
the expected pressure, alcohol and sugar levels are reached, it is chilled and
cold stabilised (-2/-3°C), before bottling.
Alcoholic content : 12,5 %
Tasting Notes :
COLOUR: Straw yellow in colour. light perlage, fine and persistent.
BOUQUET: White-fleshed fruit and wisteria flowers
FLAVOUR: Fine, soft perlage, accompanied by the typical fruity note