Madre Goccia

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Type: White.
Classification: Typical Geographical Indication Calabria.
Grape variety: Greco bianco and Chardonnay.
Production area: Calabria, in the central-eastern part of the province of Crotone, in Carfizzi, locality “Motta”.
Soil: clayey, calcareous.
Altitude: from 200 to 300 metres above sea level.
Training system: espalier with a density of 5600 vines per hectare.
Climate: Mediterranean, with mild winters and hot, dry summers.
Harvesting: manual, last week of September.
Grape yield per hectare: 60-70 quintals.
Vinification: destemming and crushing, soft pressing, yield in free run must 60% of the grapes.
Maturation: in steel for the Greco bianco and two months in barriques for the Chardonnay.
Refinement: one month in bottle at controlled temperature.
Tasting: Colour – straw yellow with light greenish reflections. Bouquet – floral, complex and soft with light notes of dried apricot and exotic fruit. Taste – full and pleasantly fruity.
Alcoholic degree: 12,5% in vol.
Food pairing: it is exalted with first courses of fish, shellfish and seafood.
Serving temperature: 8-10 °C.