Nobili Melissesi – IGT Calabria Rosso

Variety: Gaglioppo 80 %, Cabernet Sauvignon 20 %.

Production: Area Calabria, Melissa (KR) Location “La Sorbia”.

Hilly clayey and calcareous soil

Mediterranean climate with mild winters and hot, dry summers.

Grape yield per hectare: 60-70 q.li.

Vinification: Manual harvest in October. Traditional fermentation with maceration for 20 days, racking and soft pressing.

Maturation: In stainless steel tanks. Aging in oak barrels French for 4 months.

Tasting and olfactory notes: With an intense red color with violet reflections and strong hints of berries. Soft taste with well-fused tannins.

Pairings: Excellent in combination with meat dishes, cold cuts and aged cheeses.

Alcohol: 14%