Cirò Doc Rosso

Variety: Gaglioppo 90 %, Merlot 10 %

Production: Area Calabria, Melissa (KR) Location “La Sorbia”.

Hilly clayey and calcareous soil

Mediterranean climate: with mild winters and hot, dry summers.

Grape yield per hectare: 60-70 q.li.

Vinification: Manual harvest in October. Traditional fermentation with maceration for 20 days, racking and soft pressing.

Maturation: In stainless steel tanks. Aging in oak barrels French for 4 months.

Tasting and olfactory notes: With an intense ruby red color with orange reflections, very fragrant, full-bodied, slightly tannic.

Excellent pairing: In combination with red meats, grilled meats, game and aged cheeses.

Alcohol: 13,5%