Umbria Rosso

Wine name: Rosso IGT Umbria
Vintage: 2019
Grapes: Sangiovese 100%
Density: 3,300 plants/ha
Altitude: 200 metres above sea level
N. Bottles: 6000
Harvest: Second half of September
Vinification: In red
Ageing: In steel, 20% in wood
Service: 16/18 °C
Pairings: Red meat, roast pork, cold cuts
Tasting: Ruby red colour. Primary notes of red fruits on the nose: redcurrants and cranberries, rhubarb and balsamic notes. On the palate the same cranberry and redcurrant aromas stand out, secondary and tertiary aromas are present. Medium acidity, medium body, light tannin. Long finish
Ageing: Ready to be enjoyed. Stored in suitable environments, it retains its full expression for at least two years