San Gennaro biscuits are a traditional Neapolitan recipe that is less known compared to zeppole, but highly appreciated.
They are simple, rustic, and aromatic sweets, perfect to enjoy during the feast of San Gennaro or on other occasions.
Ingredients:
- 500 g all-purpose flour
- 200 g sugar
- 150 g lard (or butter if preferred)
- 2 eggs
- 1 packet of baking powder
- A pinch of salt
- Grated zest of 1 lemon or orange
- 1 teaspoon ground cinnamon (optional)
- Amarena cherries (about 10-15, or to taste)
- Milk (as needed to bind the dough)
- Powdered sugar for decoration
Instructions:
- Prepare the dough:
- In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon (if using).
- Add the lard (or butter) and mix with your hands until the mixture resembles coarse crumbs.
- Add the eggs and grated lemon or orange zest, and knead the dough until smooth. If the dough is too dry, add a bit of milk, one tablespoon at a time.
- Shape the biscuits:
- Take small portions of dough and roll them into balls. Flatten them slightly and place them on a baking sheet lined with parchment paper.
- Press an amarena cherry into the center of each biscuit, gently pressing it into the dough.
- Bake:
- Preheat your oven to 180°C (350°F).
- Bake the biscuits for about 15-20 minutes, or until they are golden brown on the edges.
- Let the biscuits cool on a wire rack.
- Decorate:
- Once cooled, dust the biscuits with powdered sugar.
These San Gennaro Biscuits with Amarena combine the traditional flavors of the Neapolitan treat with the sweet, tangy taste of amarena cherries, making them a delightful addition to any celebration.
