Pasta
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Malloreddus alla Campidanese Recipe
📝 Ingredients (serves 4) 👩🍳 Instructions 🍷 Wine Pairing Suggestion Pair Malloreddus alla Campidanese with a glass of Cannonau di
Sicilian Pumpkin Caponata Recipe
Here’s the recipe for Sicilian Pumpkin Caponata! This autumn twist on the classic caponata brings in the sweetness of pumpkin
Sgagliozze Recipe
Here’s the recipe for Sgagliozze, delicious fried polenta slices typical of Puglia. Ingredients Instructions Enjoy! If you have any questions,
Calabrian Pasta With Porcini Mushrooms Recipe
Ingredients Instructions Serving Serve the pasta hot, perhaps with an extra drizzle of olive oil to enhance the flavors, and
San Gennaro Cookies Recipe
San Gennaro biscuits are a traditional Neapolitan recipe that is less known compared to zeppole, but highly appreciated. They are
Stuffed Eggplants Recipe
Here’s a traditional Calabrian recipe for stuffed eggplants: INGREDIENTS INSTRUCTIONS Enjoy your meal!
Caprese Salad Recipe
Here is a recipe for Caprese Salad for 4 people. INGREDIENTS: 4 ripe tomatoes2 buffalo mozzarellasA handful of fresh basil
Sicilian Caponata Recipe
INGREDIENTS PREPARATION Enjoy your meal!
Pasta and vongole recipe
INGREDIENTS PREPARATION Cleaning the clams: Cooking the clams: Preparing the pasta: Combining the ingredients: Finishing: Enjoy your meal! Your pasta
Fave and cicorie recipe
INGREDIENTS PREPARATION For the Fava Bean Purée: For the Chicory: Tips Enjoy your meal! This recipe is a true classic
The Ghiotta Recipe
The Ghiotta is a typical dish of Sicilian cuisine, particularly popular in the Messina area. It’s a flavorful dish made
Fileja with ‘nduja e ricotta recipe
INGREDIENTS 300 g of fileja (or similar pasta, such as pappardelle or trenette)100 g of Calabrian ‘nduja150 g of fresh
Casatiello Recipe
Here’s the recipe for “casatiello,” a delicious traditional Italian bread, particularly associated with Easter tradition in southern Italy. INGREDIENTS INSTRUCTIONS
Culurgiones recipe from Sardinia
INGRIDIENTS FOR PASTA INSTRUCTIONS: PREPARING THE FILLING PREPARING THE PASTA ASSEMBLING THE CULURGIONES COOKING THE CULURGIONES SERVING This recipe will
Piazza del Plebiscito
The history of Piazza del Plebiscito dates back to the 18th century, during the reign of King Charles III of
Neapolitan Carnival
The Neapolitan Carnival is a celebration rich in history, traditions, and joy that involves the entire city of Naples and
Neapolitan Chiacchiere
INGREDIENTS INSTRUCTIONS Your Neapolitan chiacchiere are ready to be enjoyed! Buon appetito!
Pulcinella: A Legendary Enigma
Pulcinella, an enigmatic figure of Italian folklore, is shrouded in mystery regarding his exact origins. While some speculate that his
Underground Naples
The underground of Naples is rich in history and mysteries related to the extraction of tuff and the creation of
The history of Parmigiano Reggiano
The history of Parmesan begins in the 12th century and is closely linked to the Benedictine and Cistercian monasteries in
Neapolitan-style Pasta with lentils
The Neapolitan-style pasta and lentils is a unique variation of this dish, typical of Neapolitan cuisine. Here’s a recipe: INSTRUCTIONS
The Neapolitan handmade nativity scenes
San Gregorio Armeno, the famous street in the heart of Naples, is an enchanted oasis for lovers of handmade nativity
Our honey, why it is special
SOOD HONEY: EMANUMIELE – The honey we offer to you has special characteristics. It comes from Sicily and is made
