Neapolitan-style Pasta with lentils

The Neapolitan-style pasta and lentils is a unique variation of this dish, typical of Neapolitan cuisine. Here’s a recipe: INSTRUCTIONS 300g dry lentils (preferably Castelluccio lentils) 300g short pasta (such as ditalini, mezze maniche, or tubetti) 1 medium...

The pomegranate, an ally of life

Pomegranate with Seeds We need vitamins. We need food and drink that give us what we need for a healthy life. Especially in times of Covid. Sood is betting on the introduction of a special drink to the Dutch market. Pomegranate juice.This is a fruit that comes from...

Our honey, why it is special

SOOD HONEY: EMANUMIELE – The honey we offer to you has special characteristics. It comes from Sicily and is made by Giacomo: a man with an extraordinary love for his land and work. What is so special about our honey? It comes from the Nebrodi Natural Park, one...

Thunder of Erei, the drupe of God

Almond, here’s the reasons why we cannot do without it. Almond is the dry fruit par excellence. It is the drupe of the almond tree, a plant belonging to the Rosacea. According to the climate, the fruits are harvested at the end of the summer, in between August...

The Piacentinu Ennese DOP (PDO)

What is it? The Piacentinu Ennese is an hard cheese, semi-cooked with a typical scent of sheep’s cheeses; an harmonious taste arrives on the palate, the result of the contrast between saffron and black pepper. The Piacentino, cylindrical shape, weighs between 3...