Here’s the recipe for “casatiello,” a delicious traditional Italian bread, particularly associated with Easter tradition in southern Italy. INGREDIENTS INSTRUCTIONS Casatiello is delicious enjoyed on its own or served with cured meats and cheeses. Enjoy your meal!
INGRIDIENTS FOR PASTA INSTRUCTIONS: PREPARING THE FILLING PREPARING THE PASTA ASSEMBLING THE CULURGIONES COOKING THE CULURGIONES SERVING This recipe will allow you to prepare about 4-6 servings of culurgiones, depending on the size and thickness of the ravioli. Buon appetito!
INGREDIENTS INSTRUCTIONS Your Neapolitan chiacchiere are ready to be enjoyed! Buon appetito!
The history of Parmesan begins in the 12th century and is closely linked to the Benedictine and Cistercian monasteries in the territories of Parma and Reggio Emilia. Within these monasteries, the first dedicated cheese factories were established for the production of this special hard and long-aged cheese. Initially, it was called “Caseus Parmensis.” One of
The Neapolitan-style pasta and lentils is a unique variation of this dish, typical of Neapolitan cuisine. Here’s a recipe: INSTRUCTIONS INSTRUCTIONS This Neapolitan-style pasta and lentils version is rich in flavor thanks to the tomatoes and can be enhanced with a touch of cheese for added creaminess and
We need vitamins. We need food and drink that give us what we need for a healthy life. Especially in times of Covid. Sood is betting on the introduction of a special drink to the Dutch market. Pomegranate juice.This is a fruit that comes from far away. From the East. The pomegranate (or pomegranate) is
SOOD HONEY: EMANUMIELE – The honey we offer to you has special characteristics. It comes from Sicily and is made by Giacomo: a man with an extraordinary love for his land and work. What is so special about our honey? It comes from the Nebrodi Natural Park, one of the most untouched areas on the
Almond, here’s the reasons why we cannot do without it. Almond is the dry fruit par excellence. It is the drupe of the almond tree, a plant belonging to the Rosacea. According to the climate, the fruits are harvested at the end of the summer, in between August and September. While the almond hang on
What is it? The Piacentinu Ennese is an hard cheese, semi-cooked with a typical scent of sheep’s cheeses; an harmonious taste arrives on the palate, the result of the contrast between saffron and black pepper. The Piacentino, cylindrical shape, weighs between 3 and 6 kilos and has a golden yellow rind, thin in the first
The Black Swine of the Nebrodi Mountains is a native Sicilian breed of ancient origins which dates back to Greek domination and handed down to us thanks to the characteristics of these animals: resistant, strong, able to adapt to the weather. Due to the scarcity of pastures and lack of woods, typical aspects of the
