The Ghiotta is a typical dish of Sicilian cuisine, particularly popular in the Messina area. It’s a flavorful dish made with fish, tomatoes, onions, olives, and potatoes. Here’s a recipe to prepare Sicilian ghiotta: INGREDIENTS INSTRUCTIONS Once ready, you can serve the Sicilian ghiotta hot, perhaps accompanied by some fresh bread to enjoy the sauce.
INGREDIENTS 300 g of fileja (or similar pasta, such as pappardelle or trenette)100 g of Calabrian ‘nduja150 g of fresh ricottaExtra virgin olive oilFreshly ground black pepperSalt to tasteGrated pecorino cheese (optional) INSTRUCTIONS Prepare the ‘nduja and ricotta: In a skillet, heat a little extra virgin olive oil over medium heat. Add the ‘nduja and
Here’s the recipe for “casatiello,” a delicious traditional Italian bread, particularly associated with Easter tradition in southern Italy. INGREDIENTS INSTRUCTIONS Casatiello is delicious enjoyed on its own or served with cured meats and cheeses. Enjoy your meal!
INGRIDIENTS FOR PASTA INSTRUCTIONS: PREPARING THE FILLING PREPARING THE PASTA ASSEMBLING THE CULURGIONES COOKING THE CULURGIONES SERVING This recipe will allow you to prepare about 4-6 servings of culurgiones, depending on the size and thickness of the ravioli. Buon appetito!
The history of Piazza del Plebiscito dates back to the 18th century, during the reign of King Charles III of Bourbon, when the decision was made to create a grand square in the heart of Naples. The aim was to establish a majestic and symbolic space that could represent royal power and celebrate the Bourbon
The Neapolitan Carnival is a celebration rich in history, traditions, and joy that involves the entire city of Naples and its surroundings. During this festival, the streets come alive with various traditional masks, such as the famous “Pulcinella” and the charming “Zeza,” which bring a touch of color and magic to the festive atmosphere. One
INGREDIENTS INSTRUCTIONS Your Neapolitan chiacchiere are ready to be enjoyed! Buon appetito!
Pulcinella, an enigmatic figure of Italian folklore, is shrouded in mystery regarding his exact origins. While some speculate that his name derives from “pulcino” (Italian for chick), suggesting a possible avian connection, scholars continue to debate his true lineage. As a prominent character in Italian Commedia of the art, Pulcinella is renowned for his vibrant
The underground of Naples is rich in history and mysteries related to the extraction of tuff and the creation of engineering works. The city, built on a tuff terrain with numerous natural caves, has seen its inhabitants exploit this geology to dig wells, catacombs, and cisterns since Roman times. During wars, the underground Naples served
The history of Parmesan begins in the 12th century and is closely linked to the Benedictine and Cistercian monasteries in the territories of Parma and Reggio Emilia. Within these monasteries, the first dedicated cheese factories were established for the production of this special hard and long-aged cheese. Initially, it was called “Caseus Parmensis.” One of
