Pasta and vongole recipe
INGREDIENTS 400 g of spaghetti or linguine 1 kg of veraci clams 2-3 garlic cloves 1 chili pepper (optional) Extra virgin olive oil q.b. Fresh parsley, chopped q.b. Salt q.b. Black pepper q.b. Dry...
Fave and cicorie recipe
INGREDIENTS 400 g dried peeled fava beans 1 kg wild chicory (or catalogna chicory) 1 garlic clove Extra virgin olive oil Salt to taste Rustic bread (optional) PREPARATION For the Fava Bean Purée:...
The Ghiotta Recipe
The Ghiotta is a typical dish of Sicilian cuisine, particularly popular in the Messina area. It's a flavorful dish made with fish, tomatoes, onions, olives, and potatoes. Here's a recipe to prepare...
Fileja with ‘nduja e ricotta recipe
INGREDIENTS 300 g of fileja (or similar pasta, such as pappardelle or trenette)100 g of Calabrian 'nduja150 g of fresh ricottaExtra virgin olive oilFreshly ground black pepperSalt to tasteGrated...
Casatiello Recipe
Here's the recipe for "casatiello," a delicious traditional Italian bread, particularly associated with Easter tradition in southern Italy. INGREDIENTS 500g of durum wheat flour 250g of diced...
Culurgiones recipe from Sardinia
INGRIDIENTS FOR PASTA 400g durum wheat semolina flour 200ml water A pinch of salt For the filling: 500g potatoes 200g grated Sardinian pecorino cheese A bunch of fresh mint Salt to taste Black...
Piazza del Plebiscito
The history of Piazza del Plebiscito dates back to the 18th century, during the reign of King Charles III of Bourbon, when the decision was made to create a grand square in the heart of Naples. The...
Neapolitan Carnival
The Neapolitan Carnival is a celebration rich in history, traditions, and joy that involves the entire city of Naples and its surroundings. During this festival, the streets come alive with various...