The Ghiotta Recipe

The Ghiotta is a typical dish of Sicilian cuisine, particularly popular in the Messina area. It’s a flavorful dish made with fish, tomatoes, onions, olives, and potatoes. Here’s a recipe to prepare Sicilian ghiotta: INGREDIENTS 800 g mixed fish (such as...

Fileja with ‘nduja e ricotta recipe

INGREDIENTS 300 g of fileja (or similar pasta, such as pappardelle or trenette)100 g of Calabrian ‘nduja150 g of fresh ricottaExtra virgin olive oilFreshly ground black pepperSalt to tasteGrated pecorino cheese (optional) INSTRUCTIONS Prepare the ‘nduja...

Casatiello Recipe

Here’s the recipe for “casatiello,” a delicious traditional Italian bread, particularly associated with Easter tradition in southern Italy. INGREDIENTS 500g of durum wheat flour 250g of diced pancetta or spicy salami 150g of diced aged cheese (such...

Culurgiones recipe from Sardinia

INGRIDIENTS FOR PASTA 400g durum wheat semolina flour 200ml water A pinch of salt For the filling: 500g potatoes 200g grated Sardinian pecorino cheese A bunch of fresh mint Salt to taste Black pepper to taste For garnish (optional) Butter Grated Sardinian pecorino...

Piazza del Plebiscito

The history of Piazza del Plebiscito dates back to the 18th century, during the reign of King Charles III of Bourbon, when the decision was made to create a grand square in the heart of Naples. The aim was to establish a majestic and symbolic space that could...