Linguina Sbagliata 500 gr

The Linguina Sbagliata is a durum wheat semolina artisanal pasta extruded through bronze, produced by a small pasta factory based in Teano, with my friend Agostino, expert selector of wheat, flour and semolina.

The linguina is “sbagliata” (wrong) because it appears messy, with different shape and lenght, but it’s right under all other aspects.

We used a helicoidal draw in order to get a certain twist and a messy shape that, even if it may not convince at the sight, it sure does at touch.
Use short cooking time, six or seven minutes, and enjoy a journey that will take you where maybe, on board of a type of pasta, to a place you have never reached.
A pasta perfect for a quick but tasty first course.