Montepulciano d’Abruzzo DOC – Bio
€13.00 incl. Vat
- Grape variety: Montepulciano d’Abruzzo 100%
- Alcohol content: 13,5% vol.
- Vinification technique: Fermentation process with skins for about 10/15 days at a controlled temperature of 25°C – 28°C
- Ageing: for a short period in oak barrels
- Colour: ruby red
- Nose: Intense aromas of blueberries with spicy notes. Balanced, full-bodied and tannic, with an almondy finish.
- Food pairings: Perfect with grilled meat, first courses with well-structured sauces and oven baked main courses. Serve at 16°C – 18°C
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