Organic olive oil – Salsello

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SALSELLO extra virgin olive oil takes its name from the district of the same name where the farm is located. This extends in the heart of Sicily, in the territory of Enna, at an altitude of about 500 m above sea level. Among the inland hills, far from any form of pollution, the long rows of olive trees spread out. The cultivars, grown according to the strict rules of organic cultivation, are Nocellara Etnea, Tonda Iblea, Biancolilla, Moresca and Cerasuola, all native varieties of Sicilian olive growing. This allows the olives to be pressed within a few hours of harvesting, and together with the use of the most modern extraction techniques, allows the organoleptic and chemical characteristics to be preserved, resulting in oils with very low acidity values (0.15 % as the limit for an extra virgin oil is 0.80 %) and a good balance between plifenols and peroxides. The oils produced can be either monovarietal or blended.