Here’s the recipe for Sicilian Pumpkin Caponata! This autumn twist on the classic caponata brings in the sweetness of pumpkin with the traditional Sicilian sweet-and-sour flavor. Ingredients Instructions Tips Enjoy your meal! Let me know how it turns out if you give it a try!
Here’s the recipe for Sgagliozze, delicious fried polenta slices typical of Puglia. Ingredients Instructions Enjoy! If you have any questions, feel free to ask!
Ingredients Instructions Serving Serve the pasta hot, perhaps with an extra drizzle of olive oil to enhance the flavors, and if you like, a bit more parsley or chili pepper. This recipe brings the authentic taste of Calabrian autumn to the table!
San Gennaro biscuits are a traditional Neapolitan recipe that is less known compared to zeppole, but highly appreciated. They are simple, rustic, and aromatic sweets, perfect to enjoy during the feast of San Gennaro or on other occasions. Ingredients: Instructions: These San Gennaro Biscuits with Amarena combine the traditional flavors of the Neapolitan treat with
Here’s a traditional Calabrian recipe for stuffed eggplants: INGREDIENTS INSTRUCTIONS Enjoy your meal!
Here is a recipe for Caprese Salad for 4 people. INGREDIENTS: 4 ripe tomatoes2 buffalo mozzarellasA handful of fresh basil leavesExtra-virgin olive oil to tasteSalt to tasteBlack pepper to taste PREPARATION: Buon Appetito!
INGREDIENTS PREPARATION For the Fava Bean Purée: For the Chicory: Tips Enjoy your meal! This recipe is a true classic of Puglian cuisine, simple yet rich in flavor and tradition
The Ghiotta is a typical dish of Sicilian cuisine, particularly popular in the Messina area. It’s a flavorful dish made with fish, tomatoes, onions, olives, and potatoes. Here’s a recipe to prepare Sicilian ghiotta: INGREDIENTS INSTRUCTIONS Once ready, you can serve the Sicilian ghiotta hot, perhaps accompanied by some fresh bread to enjoy the sauce.
INGREDIENTS 300 g of fileja (or similar pasta, such as pappardelle or trenette)100 g of Calabrian ‘nduja150 g of fresh ricottaExtra virgin olive oilFreshly ground black pepperSalt to tasteGrated pecorino cheese (optional) INSTRUCTIONS Prepare the ‘nduja and ricotta: In a skillet, heat a little extra virgin olive oil over medium heat. Add the ‘nduja and
