San Gennaro biscuits are a traditional Neapolitan recipe that is less known compared to zeppole, but highly appreciated. They are simple, rustic, and aromatic sweets, perfect to enjoy during the feast of San Gennaro or on other occasions. Ingredients: Instructions: These San Gennaro Biscuits with Amarena combine the traditional flavors of the Neapolitan treat with

Here’s a traditional Calabrian recipe for stuffed eggplants: INGREDIENTS INSTRUCTIONS Enjoy your meal!

Here is a recipe for Caprese Salad for 4 people. INGREDIENTS: 4 ripe tomatoes2 buffalo mozzarellasA handful of fresh basil leavesExtra-virgin olive oil to tasteSalt to tasteBlack pepper to taste PREPARATION: Buon Appetito!

INGREDIENTS PREPARATION For the Fava Bean Purée: For the Chicory: Tips Enjoy your meal! This recipe is a true classic of Puglian cuisine, simple yet rich in flavor and tradition

The Ghiotta is a typical dish of Sicilian cuisine, particularly popular in the Messina area. It’s a flavorful dish made with fish, tomatoes, onions, olives, and potatoes. Here’s a recipe to prepare Sicilian ghiotta: INGREDIENTS INSTRUCTIONS Once ready, you can serve the Sicilian ghiotta hot, perhaps accompanied by some fresh bread to enjoy the sauce.

INGREDIENTS 300 g of fileja (or similar pasta, such as pappardelle or trenette)100 g of Calabrian ‘nduja150 g of fresh ricottaExtra virgin olive oilFreshly ground black pepperSalt to tasteGrated pecorino cheese (optional) INSTRUCTIONS Prepare the ‘nduja and ricotta: In a skillet, heat a little extra virgin olive oil over medium heat. Add the ‘nduja and

Here’s the recipe for “casatiello,” a delicious traditional Italian bread, particularly associated with Easter tradition in southern Italy. INGREDIENTS INSTRUCTIONS Casatiello is delicious enjoyed on its own or served with cured meats and cheeses. Enjoy your meal!

INGRIDIENTS FOR PASTA INSTRUCTIONS: PREPARING THE FILLING PREPARING THE PASTA ASSEMBLING THE CULURGIONES COOKING THE CULURGIONES SERVING This recipe will allow you to prepare about 4-6 servings of culurgiones, depending on the size and thickness of the ravioli. Buon appetito!

INGREDIENTS INSTRUCTIONS Your Neapolitan chiacchiere are ready to be enjoyed! Buon appetito!